Crush hard eggs with the mustard.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make egg sauce with mustard: |
| 4 hard eggs 1 tablespoon of mustard 1 tablespoon of picked parsley 1 spoon of vinegar salt pepper to taste oil |
Ingredients to make egg sauce with mustard:
2. Mix with vinegar, parsley, salt and pepper.
3. Place the mixture in the blender and beat pouring while beating, oil to form a soft sauce.
