Prepare a water bath and leave an empty saucepan inside the container with the boiling water.
| 🚻 6 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make muslin sauce: |
| 200 gr. of clarified butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make muslin sauce:
2. in another saucepan melts butter.
3. In another bowl, a problem, place the egg yolks and three tablespoons of water; Beat until the mixture is spongy.
4. Take the mixture on the bowl that is inside the water bath and continue beating over low heat until the salsa thickens, it shows when when lifting the blender or the beating rods they leave mark on the surface of the mixture.
5. Remove from heat and gradually add the butter while still beat.
6. At the end of incorporating the butter is seasoned with the cayenne, the juice of the half lemon and the salt.
7. Apart from the cream until it is thick but without reaching snow point (thick but when the bowl has to fall heavily) and add it to the previous mixture.
8. Two comments: This sauce is served hot (not boiling), if the yolks are cooked too much and separate; If this happens to you, remove the steam bowl, add an ice cube and beat very strong.
