A tasty recipe to make a delicious sauce without using cream. The mushrooms have important antioxidant properties and represent a great source of natural fiber, so consuming them gives us notable benefits for our body. There are many forms that exist to cook them but, in this recipe recipe.net, we want to teach you to prepare a mushroom sauce without cream, very easy and full of flavor, do you want to meet it? Keep reading and take note of the steps!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make mushroom sauce without cream: |
| 250 grams of laminated mushroom 2 cloves of garlic teeth 1 piece of onion 10 grams of maicena 250 milliliters of white wine 250 milliliters of chicken broth pimienta, olive oil and salt salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom sauce without cream:
1. The ingredients to be used are simple, tasty and easy to get, such as laminated mushrooms, onion, garlic, cornfield, white wine, chicken and pepper broth, olive oil and salt to taste.
2. We put the pot to the fire with a splash of olive oil, when it is hot we add the garlic and onion well chopped and fry.
3. When we see that onion and garlic begin to take color, add the laminated mushrooms, salt and pepper and let the mushrooms brown.
4. To continue with the elaboration of the sauce without cream, we add the white wine and wait a few minutes to evaporate alcohol.
5. In cold water we are diluting the cornstarch and when it is ready we add it to the mushrooms so that from body to the sauce and stir.
6. We incorporate the chicken broth and rectify salt and pepper. If you want the sauce with a more liquid consistency and a lighter color, you can add a little more broth.
7. When we see to boil, we lower the heat at low temperature and let cook for 10 minutes stirring from time to time, we remove from the heat and crush everything with the blender. And ready! We already have our mushroom sauce without cream prepared to accompany any type of pasta or meat, such as grilled chicken breast.
