If you want to ensure the shot preparing a super easy and tasty accompaniment, do not hesitate and make this simple mushroom sauce recipe and smoked bacon that you will find explained step by step in recipesgratis. It is recommended for all types of meats either veal, pork, chicken, lamb, rabbit, etc … So get to work!
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make mushroom sauce and smoked bacon: |
| 150 g of smoked bacon (bacon, beicon) cut into cubes 200 ml of meat broth 300 g of washed and fillet mushroom 200 ml of white wine 250 ml of milk cream or liquid cream 1 teaspoon of sweet paprika ½ teaspoon of curry 1 teaspoon of meat extract salt to taste black pepper of grimberry to taste 100 ml of oil of oil oliva 50 g of butter or butter |
| Additional characteristics: cheap cost, stew |
Ingredients to make mushroom sauce and smoked bacon:
1. In a large pan, place the olive oil and butter, and sauté the bacon, mushrooms, onion and throw it until they are well golden.
2. Then incorporate the cognac and flame to break down, then add the white wine with the dissolved meat extract and let reduce.
3. Add the meat broth with the curry and the painter dissolved, then add the milk cream, season with salt and black grinding pepper, and keep the mushroom sauce and bacon over minimum heat covered for 5 minutes.
4. Serve the mushroom sauce and freshly smoked bacon as soon as it has thickened a little. Sprinkle a little parsley or chopped fresh chives above and ready. This sauce is perfect for meats such as a Filet Mignon or a veal milanesas.
Trick: And if you want it thicker, add some cornstarch dissolved in cold water and cook a few more minutes.
