If you like to enjoy good meat dishes and want You can use to accompany vegetables and other types of meat. Salsa mushrooms are very easy to make and when you dominate this preparation you can include it in countless dishes to surprise your guests.
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make mushroom sauce for sirloin: |
| 600 grams of mushrooms 2 garlic cloves 2 laurel leaves |
| Additional characteristics: cheap cost, stew |
Ingredients to make mushroom sauce for sirloin:
1. Once you have all the measured ingredients, start by cleaning the mushrooms well and then chopping them into sheets. It is important that you use natural mushrooms to prepare this meat sauce.
2. We also take advantage and chop the rest of the vegetables, that is, onion and garlic.
3. We carry a not very large casserole to the fire. Add a stream of oil and make a stir -fry with the onion, garlic and laurel. We keep cooking over medium heat to brown everything. If you don have a clay casserole you can use any pan where you cook normally.
4. When we see that the onion begins to change color, add the mushrooms and take a few turns to mix with the sauce. We also add the spoonful of flour and revolve.
5. We let the flour toast, stirring the whole set and after a few minutes, we incorporate the liquids. Add both the wine and some water until everything is covered, as seen in the photo.
6. We salt and pepper our mushroom sauce and continue with cooking over medium heat for approximately 15 minutes. You must expect the sauce to reduce and leave it to your liking. Remember not to cover the casserole.
7. This homemade mushroom sauce is ideal to accompany red meat, as it says in the title. So here you have some recipes to prepare these meats and present a complete and elegant dish:- Baked duck magret
– Sirloin steak with pepper
– Grilled Aca tip
