To perform the mushroom sauce, the first thing we must do is enlist the ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make mushroom sauce and cream: |
| 200 grams of mushrooms. |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make mushroom sauce and cream:
2. We peel onion and chop it finely, just like parsley.
3. We heat olive oil in a pan and bleach the onion.
4. We fille the mushrooms and add them to the sauce. We also incorporate the cream and season with salt and pepper. We leave covered over low heat for a few minutes, stirring at times.
5. We remove from heat, add the parsley, part of the cheese and mix.
6. We finish the mushroom sauce and cream with the rest of the cheese. And enjoy hot accompanied by pasta or chicken.
