In this recipe recipe.net you will learn to make a simple and exquisite accompaniment for meats, it is a bittersweet sauce with red fruits: blackberry sauce. These small wild fruits have endless benefits for our body, among which their antioxidant properties and its high content of vitamins C and E. stand out. Continue reading and discover the step to elaborate this easy sauce. AUTHOR OF THE PHOTO: LOURDES PIZARRO
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make blackberry sauce: |
| 2 liters of hot water. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make blackberry sauce:
1. In a large pot, water, sugar and corn or cornstarch is added to start preparing homemade blackberry sauce.
2. Bate constantly with a wooden spoon to prevent it from sticking in the pot and getting all ingredients to integrate perfectly.
3. incorporates while moving lemon and blackberries.
4. Keep beating until slightly thickens the blackberry sauce and acquire the right tone and flavor.
5. When ready, let the blackberry sauce cool, pass it to a sterilized glass bottle and reserve it in the fridge well covered. You can serve it with a grilled chicken or fish you like.
