The sauce made in Molcajete is one of the best sauces that exist in Mexico and, in addition, is very easy to do. Its texture and flavor is even even for the most demanding palates, and it is perfect to accompany a good taco or any dish that you want to give an exceptional spicy touch. That is why, in recipes, we invite you to keep reading and discover how to do Molcajeada sauce. To do it, it will be enough to get a molcajete and opt for the sauce that you like the most. We are going to make a red and green molcajeada sauce recipe so you can see the two preparations and make either. They will be ideal to accompany roasted meats and many other dishes!
| 🚻 10 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Ingredients to make molcajeada sauce: |
| For the red sauce in molcajete: 4 medium tomatoes 2 cloves of garlic 1 pinch of grain salt 2 pimientas fat 1 chili green 4 chile | For the green sauce in molcajete: 250 grams of tomatillo 2 cloves of garlic 1 pinch of grain salt 2 pimientos fat 4 chiles serranos ½ cup of chopped coriander 1 molcajete |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, roasted cost, |
Ingredients to make molcajeada sauce:
1. To begin the recipe for sauces in Molcajete, on a grill or comal asa the tomatoes, the tomatillos, the green peppers and the garlic. For the red sauce, soften the morita chiles in hot water.
2. Dales constantly so that they are set on all sides, you can go withdrawing from the comal as they finish roasting. The tomatoes will be ready when the skin takes off, and the tomatoes will be ready when they have inflated a little and their color has changed.
3. While the ingredients are roasted, jump with a little oil the broken corn, kitchen until it softens and reserve for the red sauce.
4. Prepare your molcajete, grind the grain salt and fat pepper to spray, then move the garlic cloves.
5. Then add the chiles and, finally, the tomatoes or the tomatoes.
6. Finally, to the red sauce adds the broken corn that you cooked previously, and to the green sauce add the chopped coriander. Mix both sauces until a homogeneous consistency is achieved, check of salt and if necessary add a little more.
7. This is easy to prepare molcajeada sauce! Enjoy it as a snack with corn totopes or add it to the dish you prefer, such as:- roasted meat burritos
– Arrachera tacos
– Ground Beef Tacos
