In a wooden table put the mint leaves, sprinkle the sugar on top and then pingle them very thin with a sharp knife.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make mint sauce: |
| 1 handful of fresh mint leaves 1 teaspoon of sugar 3 tablespoons of boiling water 1 jet of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make mint sauce:
2. Put this chopper in a saucera and pour the boiling water. Then add vinegar to taste.
3. Mint sauce can be used for multiple dishes, especially meat. We recommend you try it with baked roasted lamb.
