Traditional mayonnaise is made from egg and oil, however, over the years variations that include or replace ingredients have appeared. On this occasion we are going to prepare a simple and delicious milk mayonna To accompany some fried potatoes. Stay in recipes and discover with us how to prepare milk mayonnaise.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make milk mayonnaise: |
| 150 milliliters of milk 1 clove of garlic 1 tablespoon of salt 1 teaspoon of oregano 3 branches of parsley oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make milk mayonnaise:
1. To make milk mayonnaise it is very important that milk is at room temperature. Thus, if the milk is cold, we will have to heat it 20 in the microwave.
2. Then, we place all the ingredients except the oil in the glass of the blender to make the milk and garlic mayonnaise.
3. Beat at maximum power and, while beating, we add the oil in the form of a thread. As soon as we obtain the appropriate consistency, we will stop adding oil.
Trick: It is very important to follow the instructions to add the oil in the form of fine thread so that the milk mayonnaise goes well.
4. Milk mayonnaise is much softer than egg in terms of texture but equally delicious. Now that you know how to make mayonnaise with milk, test the recipe and season your favorite dishes. You can prepare chicken with baked mayonnaise, broccoli with mayonnaise or what you like.
