All ingredients are placed in the blender glass.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make milk allioli: |
| 1 MEASURE OF MILK 3 Sunflower Oil Measures 1 splash of vinegar or lemon juice 1 pinch of salt 1 clove of garlic |
Ingredients to make milk allioli:
2. The blender is introduced by supporting it on the bottom of the glass and beats without moving at any time the blender.
3. Once we see that the ingredients have linked you can carefully lift the blender and be beating so that all ingredients are well integrated.
4. tips and tricks to cook ali oli of milk: the trick is the usual, put the arm to the bottom leave it fixed in the background, and with the other hand we hold the arm, neither the arm nor the glass must move during the Bebead if it is not cut, once lets see that it is riding we are getting up little by little.
5. There are 2 variants that I do from time to time: a little lemon juice, to give a right point and another to put a splash of vinegar to give a bitter point
6. Lets think that this recipe without garlic and with a little vinegar is great as mayonnaise, when I do some they believe that the mayonnaise boat has emptied in the bowl
