Molcajeada sauce
This is one of the most intense Mexican spicy sauces along with the Macha sauce. Its name is due to molcajete, a pre -Hispanic utensil similar to a mortar, but made with a volcanic stone. Definitely a recipe with history. The meals prepared with this instrument acquire a very tasty particular flavor, as with other foods cooked to the wood, on the grill or wrapped in leaves of a vegetable. Therefore, in Mexico it is often said that the sauces with molcajete always know better. For red sauce in molcajete- 4 tomatoes.
– 2 garlic cloves.
– 1 pinch of grain salt.
– 2 fatty pepper.
– 1 Green Chile.
– 4 Morita Chile.
– 1/2 cup of the elate broken down.
For the green sauce in molcajete- 250 gr of tomatillo.
– 2 garlic cloves.
– 1 pinch of grain salt.
– 2 fatty pepper.
– 4 mountain chiles.
– 1/2 cup of coriander.
– 1 molcajete.
If you do not have molcajete, carefree, this recipe will be equally tasty if you follow the next step by step of molcajeada sauce. However, if you have this utensil, check the following infallible trick to make this spicy sauce:- Heat the molcajet adding it in the grilled or in the comal.
– When it is hot, it deposits the chiles and garlic.
– Once tatemados (roasted), add the red tomatoes and salt to taste.
– Manipulates the molcajette carefully, because it will be very hot.
– It serves this Mexican sauce to accompany grills, Antojito and any dish of your preference.
Tampico sauce
Although the origin of this spicy sauce is still uncertain, we do know that arriving in the taste of Mexicans. This recipe, whose star ingredient is surimi, serves to accompany cookies, chicken, among other meals.- 200 gr of surimi or crab meat.
Р2 Jalape̱os chiles.
– 1/2 piece of onion.
– 1 cdta of sesame oil.
– 1 cup of mayonnaise.
– 1 CDA cream cheese soup.
– 1 Havana Chile.
Dispose of the ingredients and organize the work table, because then we provide the step -by -step instructions of the Tampico Salsa recipe. A trick, you can replace surimi with natural crab. The sauce will be more exquisite!
Habanero Chile Sauce
It is said that Havana Chile emerged in the Amazon basin, and there it dispersed to various parts of the American continent, to the south and north. However, it is believed that it was the Maya who took this food to Mexico, where it was established to become one of the favorite ingredients of its gastronomy. Thus arises one of the red sauces for preferred tacos of the Mexican table, and the most spicy!- 3 Havana chiles.
– 2 tomatoes.
– 1 pinch of salt.
– 1 clove garlic.
You just need 4 ingredients and the following steps to make this exquisite sauce from Havana Chile. Do you want to give this preparation a unique flavor? Let it stand in the molcajet until it serves it, or better yet, serve it inside it. Try this very spicy sauce for tacos, also in red meat, stews and snacks.
Spicy peanut sauce
There are many countries that have this homemade spicy sauce among their traditional recipes, although of course, each with their own contributions. These places include equatorial guinea and other African cultures, Indonesia, Malaysia, China, and Mexico. The Mexican recipe is originally from Veracruz and its flavor is memorable, therefore, it is not strange, because this country has a long tradition with the use of spicy.- 100 gr of peeled peanuts without salt.
– 5 pieces of Chile Guajillo.
– 3 pieces of tree chile.
– 1 clove garlic.
– 1/4 white onion.
– 20 ml of oil.
– 60 gr of mayonnaise.
– 40 ml of milk.
– 1 pinch of salt.
– 1 pinch of ground black pepper.
Gather all the previous ingredients and apply the following steps of this peanut sauce. In the best Mexican style! This companion is great with chicken, loin, fish, pork, potatoes, enchiladas and snacks in general. Now, there are two very special tricks to make it in the taquerÃa:- Save the oil where you already sauté the spicy guajillos chiles. Use it later to fry the garlic and peanut until golden.
– Once the Mexican sauce is ready, it enriches its texture by adding pieces of peanuts.
Macha sauce
This spicy Mexican sauce is popular because only dry chiles are used to prepare it, specifically, jalapeños or dry mountains (tree or morita, as they are known when they are dry), and this variety gives it a very special flavor. In addition, it is considered healthy, because it does not cause acidity or indigestion. A well -spicy veracruz recipe that we will prepare with Tree Chile. Pure pre-Hispanic culinary tradition!- 30 gr of dry tree chili.- 3 garlic cloves.
– 1 cda soup of sesame.
– 1 pinch of grain salt.
– 3/4 pinch of grain salt.
– 50 gr of peanut (optional).
Once the ingredients are checked, you just have to follow the next step by step of the Macha sauce. Set it as a base of sauces or dressing recipes, as well as fish companion, shellfish, salads, totos, pizza, broths, pasta, synchronized, tacos and other snacks, among many other preparations. Are you liking these picosas sauces?
Red sauce for carnitas
The carnitas are a very surrender Creole recipe, because if you present them as a main course and spare, the remaining can use it for tacos or cakes. Of course, in no case you can miss a good spicy Mexican sauce! For this occasion, we provide you with a perfect red sauce for pork, although green would also come very well.- 7 medium green tomatoes.
– 5 tree Chile.
– 1/2 onion.
– 1 clove garlic.
– 1 pinch of salt.
Do you wonder how to make a red sauce? I have a molcajete, mortar or blender to process these ingredients, but before check out our step by step of red sauce for carnitas. Do you know what is the secret of the spicy Mexican sauces?- roasting or smoking the ingredients provides a great flavor in the preparation. Of course, prevents you from burning or if you will not bitter the recipe.
– Prefers the molcajete or a mortar, instead of the blender. What is a difference between them? Traditional utensils provide texture and gradually release the oils, aromas and flavors of each ingredient. Modern utensils bite very finely and fast, but the taste is not so powerful.
– Add coriander at the end. This aromatic herb gives a fresh touch in the preparation. You will love this spicy sauce for meats!
Red Taquera Sauce
Although the sauces for tacos are spectacular, they will never be the same if you do not accompany them with a good Mexican spicy. Has it happened to you that when you prepare the Mexican sauce at home, it is not the same as in the TaquerÃa? Yes, sometimes it is not very spicy and sometimes quite unfortunate, however, we know that it is also a matter of taste, so this recipe seems perfect. There are many types of Mexican sauces, all equally delicious!- 5 pieces of red tomato.
– 1/4 piece of onion.
– 1 clove garlic.
– 3 pieces of red chili tree.
– 1 pinch of salt.
– 1 pinch of pepper.
Did you check the ingredients? If so, arrange them at the work table while following the steps of this recipe of Red Salsa Taquera. The spicy level of this preparation is intermediate, but you can modify it to your liking. Before finishing, there are three tips that can help you.- If you want an intense red color, use more tomatoes than tomatoes.
– The amount of taquera sauce varies according to the size of the chosen tomatoes.
– The onion could be optional. You will love this spicy tomato sauce for meat!
Green salsa for enchiladas
The enchiladas are a simple, economical and very varied dish, so you will find mole and bean enchiladas, entomatted, potosins, sweets, Swiss, northern, red and green. In our spicy Mexican sauces menu this recipe could not be missing, one of the most iconic for enchiladas. Its spicy level is medium/soft!- 2 small green tomato cups.
– 2 Serranos green chiles.
– 1/4 onion.
– 1 garlic clove.
Р1/2 cda soup of chicken consomm̩ powder.
– 1 pinch of salt.
– 1 pinch of pepper.
– coriander to taste for the end (optional).
Did you write down the ingredients? If you already have everything at hand, follow the steps of this green sauce recipe for enchiladas. This companion is also spectacular for chicharrón, chilaquiles and pork with greenish. Before finishing, here we leave you two secrets:- Use banana leaves to roast the ingredients or boil them. If you boil them, wrap the vegetables on those leaves. If the handles, place the vegetables on the leaves. They will have a spectacular flavor!
– Add a chopped avocado just after it cools. It will be refreshing!
Huevona sauce
Huevona sauce is one of its many names, but it is also known by pico de rooster, flag sauce, tricolor sauce, among many others. This recipe is one of the most representative of Mexican cuisine, not only for its fresh and exquisite flavor, but because of its appearance, because it carries the national colors. Salary or salad? Mostly, you will find it salad type, but as you observe, we provide you with your own taco sauce. You choose the spicy level!- 1 pinch of Chile Güero.
– 2 tomato or tomato saladet.
Р1 Jalape̱o Chile.
– 2 Chile Serrano.
– 1 piece of onion.
– 1 minced garlic clove.
– 1 pinch of salt.
– 1/2 cup of water (120 ml).
If you already verified that you have all the ingredients, it starts with the next step by step of the Huevona salsa recipe. What is the secret to better taste this Mexican spicy sauce? Surcomed it, because freshness greatly influences its flavor. Set it with all kinds of meats, tacos, fajitas and other snacks.
Pineapple sauce with habanero
The Afrutated Mexican spicy sauces always provide an original touch to your meals, so we have included this preparation. For our recipe we have used pineapple, but you can also use fruits such as tamarind, pineapple, banana, avocado, guava, passion fruit, papaya, mango, among others.- 2 cdas tasperas of olive oil.
– 2 garlic cloves.
– 1 piece of yellow or white onion.
– 3 Gorda pepper grains.
– 6 Tree Chile.
– 4 Havana Chile.
– 4 pineapple slices.
– 125 ml of water.
– 125 ml of natural pineapple juice.
– 2 tones of apple vinegar or white vinegar.
– 1 sugar cdta.
– 1 salt of salt to taste.
Try this recipe following the step by step of pineapple sauce with Havanero. Serve as an accompaniment of snacks and all kinds of meats, for example: shepherd tacos, totopos, toast, roasted meat, marinated chicken, chicken wings, pork ribs or any food that seems to you. Secrets of this Yucatanense sauce?- Add raw basil just when you crush the rest of the ingredients. The sauce will have a scandal turn!
– Use pepper that is red, because the green is lacking sweetness.
– Do not use pineapple in syrup, it is too sweet for this preparation. Delicious spicy chili sauce!
Other recipes of spicy sauces
If you had more recipes for spicy sauces for tacos or for any other preparation, then you may find the elaboration below:- Chimole sauce
– Pastor taco sauce
– Pipian enchiladas
– Havana mango sauce
– Peanut sauce with tree chile
– Mexican red sauce
– Salsa Borracha
If you liked the article Recipes of Mexican spicy sauces, we suggest that you enter our category of class = ga
