The Mexican red sauce is a classic of this gastronomy, since it is used to season an infinity of dishes. Thus, we can use the red sauce for Nachos, for tacos, for enchiladas, and a long etcetera. Now, if what you do not know how to do is precisely this sauce, then you will discover it! In recipes, we accommodate the kitchens around the world and share the recipes of each country, the most innovative and even, even, the newly created. Therefore, the traditional Mexican red sauce could not be missing. If you want to know how to do it, keep reading!
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make Mexican red sauce: |
| 3 jitomates ½ onion 4 tree chiles 1 clove of garlic 1 handful of parsley ½ avocado 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican red sauce:
1. First we put everything in the comal to roast it, moving constantly so that the ingredients and the homemade Mexican red sauce can not burn the perfect flavor.
2. When everything is well roasted, we grind food with parsley. We can carry out this step in a blender or use an electric blender.
3. We serve the Mexican red sauce, season to taste and crush the avocado.
4. We serve! : 3 This Mexican red sauce is perfect to season tacos, sopes and virtually any dish.
5. If you do not know what tacos prepare to use your homemade Mexican red sauce, take note of the following suggestions:- Papo golden tacos with chicken
– Arrachera tacos
