If you like the typical spicy sauces, you are from youth chiles, you will love it. It is very easy to do and it will barely take you a few minutes. Take note of the ingredients and prepare with recipes.net this Mexican guacachile sauce.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| MEXICAN GUACACHILE SAUCE INGREDIENTS: |
| 10 units of cross -spars (jalapeños) large and seasoning 3 garlic cloves 1 large lemon unit without seeds ½ cup of vegetable oil (of olive no) 1 pinch of salt 2 tablespoons of mayonnaise (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, very spicy, without cooking, |
MEXICAN GUACACHILE SAUCE INGREDIENTS:
1. We take a high edge container, or the blender, and beat the vegetable oil with the mayonnaise. Then, we incorporate the garlic cloves peeled and cut into slices and continue beating.
2. Add the chiles also cut and beat. Finally, we squeeze the lemon and pour the juice into the mixture, smooth the sauce until there are no lumps.
3. Praise! We already have our Mexican Guacachile sauce prepared to season our favorite dishes, such as meat or nachos burritos.
