Mexican drunk sauce is a very simple preparation and as the author says, Alonso Plata, it is ideal for family Sundays. The drunk sauce is a spicy sauce made based on pump chiles and green chiles. It is very popular in Mexican cuisine and is usually used to accompany any type of dishes such as tacos or burritos of any kind. If not knowing how to make homemade drunk sauce, with recipesgatis you will discover that it is simpler than you think, so don expect any more and encourage you to make this hot drunk sauce.
| 🚻 10 Dine | 🕘 15m | 🍵 Acompaomamiento | 🤯 Low Disturbance |
| Ingredients to make Mexican drunk sauce: |
| 1 jet of olive oil 100 grams of chili paste 1 onion 2 cloves of garlic 6 green chiles ½ liter of pulque 100 grams of old cheese 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, grill, |
Ingredients to make Mexican drunk sauce:
1. To start preparing the hot drunk sauce first, the chiles and devote them. Once you do this, let them soak for half an hour.
2. After this time, drain the chiles and shine them along with the garlic. Add the oil and pulque until the drunk sauce is thick.
3. Finally season the Mexican drunk sauce with salt and pepper to taste. Once the spicy sauce is ready, itch the onion separately for the time of serving.
4. Serve Mexican drunk sauce accompanying on onion and cheese. I recommend using corn tortillas to combine with your favorite dishes and if you like spicy sauces you can also try the famous seven chili sauce.
