Do you want to prepare an easy, fast sauce that serves you to combine with all kinds of dishes? Well, in recipes, we offer you the recipe for this Mediterranean tomato sauce so rich with green and black olives to accompany your favorite dishes, whether they are vegetables, pasta, meat, fish, etc …
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make Mediterranean tomato sauce: |
| 1 chopped onion 2 chopped garlic cloves 100 ml of olive oil 500 g of tomato puree or crushed natural tomato 100 g of black olives without bone 100 g of green olives without bone 1 tablespoon of fresh minced basil |
| Additional characteristics: cheap cost, stew |
Ingredients to make Mediterranean tomato sauce:
1. In a pan place the olive oil and saute the onion and garlic well chopped until they are transparent.
2. Add the puree of tomatoes, season with salt and pepper and let the Mediterranean tomato sauce about 10 minutes.
3. Add the chopped or whole olives (as you prefer), turn off the heat and add the chopped basil.
4. Serve the Mediterranean tomato sauce to accompany paste dishes such as spinach with spinach or spaghetti with minced meat for example. It can also help you to accompany main dishes such as a pork sirloin or a stuffed trout. Let your imagination fly!
