Enlist the ingredients.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make Mediterranean sauce for fish: |
| 5 units of mature tomato 2 tablespoons of fresh ciboulette 1 onion unit 2 cloves of garlic 100 grams of green olives 1 pinch of salt and pepper 1 pinch of ground chili cool ground chili |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make Mediterranean sauce for fish:
2. Peel and finely chop the onion, garlic and ciboulette.
3. In a very hot pan whiten the onion in a little olive oil.
4. Wash the tomato and grate it. Cut the olives into julienne or small pieces, if they had bone discard it.
5. Take garlic, olives and ciboulette to the pan.
6. Mix and add pepper.
7. Incorporate the tomato, season with salt, pepper and a pinch of ground chili.
8. Cover and let cook over low heat for 10 minutes.
9. Accompany with the fish that we like the most! You can prepare the Mediterranean sauce before, have it ready at the time the fish is and finally pour it on top. It is a tasty way to do it, although I recommend that when you cook the fish we put the sauce on top, it will give you much more flavor.
