Meat sauce recipe

Do you ever have beef in the refrigerator and you don know what to accompany it? Well, what do you think of a beef loin with sauteed vegetables and rice, and to change the taste you add a meat sauce. This salsa recipe is very easy to do and does not require much time, and also, if you have enough you can save it and freeze it to use it days later. Also, this meat sauce can also help you make a stew or for the base of a soup. To perform this delicious sauce you only need a beef fund that can be bought or homemade, as well as ingredients such as carrot, tomato, pore and onion. And how to make meat sauce? In recipes, we want to show you to prepare this delicious sauce from your home, you just need to follow these steps. Lets go there!

🚻 5 Diners🕘 1H 30m🍵 Diplity Low🤯
Ingredients to make meat sauce:
1½ liters of beef bottom
1 median carrot
3 medium red tomatoes
1 medium white onion
1 medium pore
1 tablespoon of cornstarch
1 laurel leaf
1 clove of garlic
1 jet of olive oil
1 tablespoon tomato paste
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make meat sauce:

1. To start the meat sauce recipe it is important to have a good beef fund, also, if you wish you can buy or prepare it. In this case we have bought the beef fund in the supermarket for faster elaboration.





2. Cut the vegetables that we show you in the image: Peel the carrot with the help of a peel, remove the skin and cut it into medium-sized rooms. Remove the tomato seed and cut it in rooms. In addition, you must also cut the pore in a half moon, we point out that only the white and green green part. In the case of white onion, remove the root and cut it into rooms. Finally, peel the clove of garlic.





3. In a median pan add a jet of olive oil over medium heat and add the tomato paste.





4. Add the vegetables and skip them approximately 3-5 minutes over medium heat.





5. Add the beef bottom to the pot and put the medium heat. Add previously sauteed vegetables and a bay leaf. Let cook for an approximate time of 30-40 minutes.





6. Place the sauce in a strainer so that lumps are not observed. There is almost almost the meat sauce recipe!





7. Dilute the tablespoon of corn starch with a stream of cold water. Pour the starch into the sauce over medium heat and move with the help of a globe to avoid lumps. Add salt and pepper to taste.





8. This sauce with meat is served. To eat! What do you think of this easy meat sauce recipe? Leave us in the comments your opinion.



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