The plum sauce is a bittersweet sauce, ideal to accompany both red meat and beef loin or good pork ribs, as well as white meats such as those of a delicious turkey breast in sauce or those of a chicken stuffed with vegetables for Christmas for Christmas It is characterized by being sweet, although thanks to the English sauce, it has a delicious salty touch that makes it unique. Its texture is thick and soft, so it is the perfect complement to a special dinner, especially at Christmas or end of the year. Therefore, in recipesgratis we tell you how to make praying sauce for meats and discover all its potential.
| 🚻 5 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make plum sauce for meats: |
| 6 Units of Pasas Pasas 150 grams of sauce bbq 3 tablespoons of English sauce 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make plum sauce for meats:
1. Before performing this simple plum sauce recipe, the first step is to enlist all ingredients. You can buy the sauces in a supermarket or make them homemade following our recipes of barbecue sauce and English sauce.
2. In a blender add the plums, the BBQ sauce, the English sauce and a little water. Blend until you get a homogeneous mixture.
3. Take the mixture to a pot and, if there is a bit in the blender, process again with a water jet so as not to waste anything from this plum sauce.
4. Kitchen the sauce over low heat, rectify taste with salt and pepper. Let cook for 10 minutes until you get a soft and thick sauce.
5. serves the plum sauce with the dish you like. If you liked this recipe, you have a comment or restlessness, give us your opinion.
