Put the hunting meats in the oven as recommended in the dark background recipe.
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| Ingredients to make meat or hunting bottom: |
| The less precious pieces of the big hunt, from Corzo, for example, to miss hare or rabbit of mount 1 partridiz a faisan or several shell Some junic berries a garni bouquet (see dictionary) 1 glass of dry white wine 2.5 l of water |
Ingredients to make meat or hunting bottom:
2. Cover the bottom of a brazier with these sliced vegetables, as well as the different golden meats, elaborate as in the recipe of the juice or dark background, for the sweat of vegetables.
3. Add the white wine, let reduce and add 2.5 L. of water.
4. Let cook for at least 4 hours.
5. for hunting meats and for the elaboration of other hunting sauces.
