PREPARATION
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat AJI: |
| 1 1/2 lbs. of Pope Chola Grande 1 lb. of beef rib 1/2 lt of milk 4 onz. of white rice 3 long branches of white onion 2 maqueños 3 onz. of mani 2 medium kidney tomatoes 1 cda. from oregano dr |
Ingredients to make meat AJI:
2. Cook at 2 liters of water the rib so that it is very soft, place the celery, the garlic, the carrot, once the costila is cooked to remove and cut into small pieces and put in the pan previously heated with 2 teeth of crushed garlic, then place the white onion cut in julienne, brown it and advisure to place the banana banana cut into squares and continue fringing, finish by placing the tomato cut into squares until it is brown; This preparation placed in the broth, add the rice and finally the whole chola, when everything is cooked without the potato being disharged, add the roasted peanut and blend it with milk, this smoothie add to the soup, let a boil for a boil to that takes the flavor of the peanut and rub on the soup the dry oregano leaves.
3. Serve this thick soup and in the center place the whole potato, it is the grace of the dish with a branch of parsley.
4. Note:
5. Its flavor is medium DULSON through the banana banana and tomato, it has a very pleasant flavor and aroma.
6. This recipe is demi bis grandmother that his mother taught him and has gone from generation to generation.
7. It can be accompanied with avocado slices and yields for 5 dishes.
8. I await your duties if you liked this dish.
9. B the benefit !!!
