The Sriracha is the name of a spicy sauce from southeast of Asia and very popular in Thailand its name comes from the city called if it is the most popular product. The ideal of this sauce is that it has a sweet – spicy taste and unlike other spicy this does not fully invades the taste of food by removing its original flavor. It is used in shellfish or vegetables, as well as a companion for any type of carbohydrates such as fried potatoes, yucas, etc.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make mayonnaise with Sriracha: |
| 1 tablespoon dessert of sriracha 2 tablespoons of mayonnaise 1 lemon unit 1 pinch of garlic pasta 10 grams of ajonjoli |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make mayonnaise with Sriracha:
1. To make our eastern mayonnaise recipe the first step is to prealist the ingredients of it.
2. It still carries the mayonnaise and stir very well until it has a slightly liquid consistency.
3. Add salt, pepper and a little garlic paste. Mix very well to integrate the ingredients of our Sriracha sauce.
4. Finally add the juice of a lemon and the Sriracha sauce. Mix very well the ingredients of our eastern mayonnaise. This sauce can be purchased at specialized stores for kitchen or stores where they sell oriental products; It is also possible to get it in the Chinese neighborhoods of their respective cities, in the Chinese neighborhood of Buenos Aires I got it several times.
5. Eastern mayonnaise serves decorating with a little sesame on top. This spicy sauce is ideal to accompany fried potatoes or to use it as a sandwiches dressing, it is really exquisite I recommend them.
6. If you want more recipes for sauces and garrisons or have any comments or concern, write us. Enjoy!!
