The classic mayonnaise recipe includes oil, vinegar, lemon, salt and raw egg. It simply beats to emulsify the oil and, in this way, it is served. That is, it is not exposed to heat to cook the egg. This can present a health danger if that egg has not been previously pasteurized. This is due to the contamination of that egg with salmonella present in the chickens. The disease it produces is salmonelosis, which can cause, among other things, vomiting and diarrhea, producing severe dehydrations. In children and older adults it is where you have to have the greatest precaution. Continue reading to discover how to make mayonnaise with hard egg and do not miss the end, where you will find an ideal option if you are looking to lose weight.
| 🚻 3 Diners | 🕘 30m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make mayonnaise with cooked egg: |
| 1 egg 1 tablespoon Sunflower oil 1 tablespoon alcohol vinegar. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mayonnaise with cooked egg:
1. Enter the egg into a saucepan with cold water and cook for 12 minutes over medium-high heat.
2. In a tall container, he has the peeled cooked egg, vinegar, oil, lemon juice, salt, sugar and ground mustard. If you want to make a light mayonnaise, you can use only the egg white when crushing. You could also replace sugar with small drops of sweetener.
Trick: mustard is optional, but it will give your mayonnaise with cooked egg an extra flavor.
3. TRITURE EVERYTHING WITH A HAND ELECTRICS until obtaining a homogeneous cream.
4. Serve the mayonnaise in a computera and enjoy it. You can try it and add more lemon, salt or sugar. Keep in mind that homemade mayonnaise with cooked egg will last 3 days in the fridge.
