An easy sauce, with an syrup and fruit pulp, which will give life to all your dishes. Keep reading at recipesgratis.net and learn how to make a great maracuyá sauce perfect to accompany dishes of any kind, sweet and salty.
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Maracuyá sauce ingredients: |
| ½ cup of sugar (100 grams) 4 tablespoons of water 1 cup passion fruit (sugarless) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Maracuyá sauce ingredients:
1. To start preparing this bittersweet sauce begins by dissolving the sugar in a pot with water over low heat. See constantly stirring to form a light syrup.
2. Then incorporate the passion fruit pulp and continue to stir so that it falls apart in the syrup.
Trick: If you want the sauce not to have seeds I recommend you pass the pulp through a strainer before mixing with the syrup.
3. Let it cool the passion fruit sauce and enjoy. This delicious sauce has countless uses since you can wear it as a gentle maracuayá jam or to give an exotic touch to salty dishes such as roasted meats for example.
