A bittersweet sauce, special for meats, made with mango pulp. The mango sauce for meats and vegetables will give a unique and exotic touch to your dishes.
| 🚻 1 Company | 🕘 30m | 🍵 Diping High | 🤯 |
| Ingredients to make handle sauce for meats: |
| 1 cup of mature handle pulp 1 cup of sugar brunette 1 cup of apple vinegar 1 tablespoon dessert of grated ginger 1 pinch of salt and white pepper 1 unit of chil Lemon (juice) 1 tablespoon of orange peel zeal |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make handle sauce for meats:
1. In a deep pan place the sugar with liquid ingredients and cook over low heat, stirring constantly with a wooden spoon.
2. Once the sugar is caramelized IR adding the rest of the ingredients until thickened to taste. Mango sauce should not be very acidic or very sweet, which makes it special to accompany red meat.
3. Enjoy this handle sauce for meats and use to accompany a baked Magret with potatoes to the fine herbs. An elegant and exquisite meal.
