The mango chutney is a type of jam with spices widely used in Hindu cuisine. Its preparation is very simple and will undoubtedly help you enhance the taste of your favorite dishes. This Indian recipe is still step by step and surprises everyone with an exotic and original companion, a bittersweet sauce that will enhance the taste of your best dishes.
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Mango chutney ingredients: |
| 3 mature mangoes 225 grams of brown sugar (1¼ cups) 225 milliliters of vinegar 1½ tablespoons of cinnamon powder 1½ tablespoons of curry 1 tablespoon of ground ginger 1 onion unit 1 clove of garlic garlic 1 pinch of salt 1 pinch of pepper powder (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Mango chutney ingredients:
1. To make this Indian recipe we will use the mango variety known as manga, ensuring that they are quite mature. Taking this into account, peel and cut the fruit into small pieces.
2. Next, mix the handle with all spices. The idea is to form as a puree with the occasional whole piece of fruit. Leave this preparation marking overnight.
Trick: Remember that the chilli is an optional ingredient that will provide a spicy touch to the recipe.
3. The next day, finely pump onion and garlic and add this to the mango puree. Add the rest of the recipe ingredients and stir until more or less uniform distributed.
4. Kitchen the handle over fire for about 60-90 minutes, removing occasionally to prevent it from sticking. The result must have a texture like jam.
Trick: You can pass the chutney already ready by the blender to get a smooth texture or if you prefer you can leave it like this and feel the pieces of fruit inside the sauce.
5. Let stand and when the mango chutney has taken ambient temperature, it retains in the fridge inside a glass jar. You can use this Hindu mango sauce to accompany meats such as the duck magret or the typical Indian sassy.
