Get a delicious and exquisite bitter mango sauce in a few minutes and with very few ingredients thanks to this easy recipe that we propose in recipes to accompany your dishes of meats, fish or vegetables, and that you can modify according to your gastronomic tastes because This tropical fruit combines too well with almost all flavors.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make bittersweet mango sauce: |
| 3 garlic cloves ½ cup of white vinegar ½ cup of white sugar or brunette 1½ cups of fresh or frozen mango to pieces 1 pinch of salt hierbas aromatic or spices to taste (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bittersweet mango sauce:
1. Place the handle in a food processor or electric blender.
2. Add the vinegar, sugar, grated garlic and a pinch of salt. You can also add some spice or aromatic grass of your preference such as rosemary, thyme, coriander, curry, turmeric, etc …
Trick: The ingredients of the mango sauce can modify them according to your tastes adding more or less, sugar, vinegar or garlic.
3. Process all mango sauce for meats, fish or vegetables with bittersweet flavor until it is very smooth and homogeneous.
4. Place the natural or frozen mango sauce in a pot and remove until it comes to a boil.
5. Once it boils, cook it a few minutes over low heat until all sugar and sour-homemade mango sauce have been more translucent and the color has changed a little.
6. Then pass the bittersweet mango sauce to a glass or salsera container and serve it with your favorite dishes. It is perfect to accompany some barbecue chicken skewers or a grilled salmon for example.
Trick: You can save it in the fridge perfectly if you have more left or prepare more quantity but you must wait for it to cool completely before ..
