Mango chili is a spicy mango sauce, a kind of chopped mice that is used to season all kinds of dishes and is very common in Colombian cuisine. Homemade mango pepper can be done with natural fruit or your juice, as we do in the recipe we show you in recipes. This sauce is ideal to enhance the taste of any dish and if you like spicy flavors, then you have to include this easy recipe to your favorite list.
| 🚻 1 Company | 🕘 10m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Mango AJI ingredients: |
| 4 long onion branches 2 mature tomatoes ½ cup of vegetable oil 1 cup of white vinegar 1 small glass of handle juice 1 pinch of salt and pepper ½ lemon spicy sauce spicy sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mango AJI ingredients:
1. Prealist all ingredients to prepare our famous mango chili pepper. If you want, you can directly mix the mango juice with the squeezed lemon.
2. Chop the vegetables finely. You can chop the long or green onion, as fine as possible, and then the tomato in small pictures.
3. Place these ingredients in a bowl and mix well, seasoning to taste with salt and pepper. Stir everything well so that they are distributed uniformly in the bowl.
4. Next you must add the mango and lemon juice, mix everything well and then add a few drops of spicy sauce.
5. To end our mango dressing, it incorporates a jet of vinegar and oil. Mix and rectify flavor to taste.
6. Serve our mango chili and use it as a dressing of our favorite salads or any type of meat or dish. Our recommendation is that you try it with:- Aca to the grill tip
– banana hamburgers
– Colombian empanadas
