Mandarin, like other citrus, accompanies white meats such as pork, chicken or fish. Todays recipe is a bvariation of barbecue/B sauce that is made with tangerines, a bittersweet sauce that you can also use as dapatas dressing. Follow step by step
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make mandarin sauce for meats: |
| 200 grams of kétchup 1 long onion branch 1 clove of garlic 2 tablespoons of brown sugar 1 pinch of powder ginger Sunflower 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make mandarin sauce for meats:
1. Before making this salsa recipe for meats, the first step is to enlist all ingredients.
2. In a pot with oil fry over low heat, onion and garlic finely cut until it is soft, salt and pepper.
3. It is time to add the mandarin juice, sugar and ginger powder, mix and cook until it boils.
4. Finally add the ketchup and soy sauce, cook over low heat for 10 minutes, if it is very thick you can add some water, rectify salt and pepper flavor.
5. Once this list is ready, serve and enjoy. If you wish you can strain to get a softer sauce. Remember that using this dressing to accompany a grilled salmon or chicken breasts. If you liked this recipe, you have a comment or restlessness, give us your opinion.
