Put the eggs, the salt, the pepper and a little lemon in a bowl and remove with a rod adding the drop to drop at the beginning.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Mahonesa sauce ingredients: |
| 1 egg or two egg yolks 1 cup olive oil a few drops of lemon or vinegar juice salt pepper white |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Mahonesa sauce ingredients:
2. When you start thicker, add the rest of the oil until you get the desired consistency. It ends by adding the rest of the lemon and checks the salt point.
3. If you want to do it with the electric blender, place all the ingredients with half of the oil at the same time in a bowl and beat at medium speed without moving the blender too much.
4. When emulsifying the rest of the oil oil and verifies the salt point.
5. This worldwide sauce and easily elaborated can accompany endless dishes. At any time of the year the Mahonesa is always well received at the table.
