The mushrooms are washed.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Madeira sauce ingredients with mushrooms: |
| 250 gr. of small white mushrooms 1/2 l. DE DEMI GACE OR SPANISH SAUCE (see demi glace sauce or Spanish sauce) 1/2 glass of wine from Madeira 60 gr. of butter. |
Madeira sauce ingredients with mushrooms:
2. Put in a 1/3 pan of the butter, when it is hot, hazelnut, throw the mushrooms well drained, saute them quickly over live heat and, then, bathe with Demi Gace. Reduce slightly to the amount equivalent to Madeiras wine, this will be put once the fire pan removed.
3. Finally throw the remaining butter stirring continuously.
4. for meats.
