Liona Salsa (Lyonnaise) is a sauce from French cuisine. It is a very used sauce in the preparations in the area of the East Center in France. Some variants include aromatic herbs such as hardly
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make liona sauce: |
| 1 onion girl 2 minced garlic clove |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional recipe of France |
Ingredients to make liona sauce:
1. The liona sauce comes from the word Lyon, an area where it is more popular. We are going to start this recipe melting the butter add the onion and garlic, saute until it is transparent.
2. Incorporate the flour stirring with wooden spoon. When all products are integrated we have to incorporate the wine while stirring to evaporate to alcohol.
Trick: It is a sauce made with sauteed onions in butter and reduced in white wine (sometimes vinegar) and demiglace.
3. Then add the milk little by little stirring so that it does not stick at the base, on a minimum heat. When the boil breaks off the fire and season with salt, pepper and chopped chives. Traditionally, Lyonnaise sauce struggled to remove the onion before serving. We can leave the onion to get the maximum flavor, but do not hesitate to strain the sauce if you prefer soft.
