Bring a liter of the veal background with coloration (burnt sugar with a little water), reduce it to a quarter of its volume, link it with a tablespoon of starch.
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| Ingredients to make linked juice: |
| 1 liter of veal background (see white background) 1 tablespoon of corn starch |
Ingredients to make linked juice:
2. Let boil for two or three minutes.
3. for roasted meats.
