Cut the onions to the Juliana, soak them in water and salt, drain and let them dry.
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| Ingredients to make Lima Creole sauce: |
| 2 red onions cut to the juliana 2 Peruvian peppers (yellow) 3 Peruvian lemons |
Ingredients to make Lima Creole sauce:
2. Place the onions in a container and season, sprinkle the lemon juice and incorporate the chili pepper in Brunoise or in strips and mix well with the other ingredients. It is served as accompaniment.
