The bittersweet lemon sauce, well known in oriental cuisine, is carried out from a reduction of lemon and sugar juice. This sauce is usually used to accompany white meats and can be given a spicy touch with extra ingredients such as ginger. Learn with recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make bittersweet lemon sauce: |
| 4 units of lemon 40 grams of sugar 1 pinch of jangibre powder 50 milliliters of white vinegar 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make bittersweet lemon sauce:
1. Before doing this bittersweet sauce, the first step is to enlist all ingredients.
2. In a bowl mix the juice of lemons, sugar and vinegar with a pinch of salt and pepper.
3. Add the mixture to a pot and cook over medium heat for 10 minutes. When it is boiling add the ginger powder.
4. Cook 10 more minutes until with a spatula you can see the bottom of the pot, how it looks in the photo. The result must be a slightly thick sauce. Test and rectify the flavor is necessary with salt and pepper.
5. Serve the bittersweet lemon sauce and enjoy, it is ideal to accompany light dishes such as grilled chicken or fish. If you liked this recipe, you have a comment or restlessness, give us your opinion.
