Do you know how to make pesto sauce? In recipes, we tell you all the details to prepare an easy pesto sauce with fresh ingredients. We have made a version of home pesto sauce adding nuts and other herbs such as parsley and thyme. At the same time, the lemon provides an acidic touch and different from this vegetarian pesto. If you love gourmet recipes, this pest of herbs to lemon is an excellent solution as an appetizer, accompanied by raw or steamed vegetables.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make herbal pest to lemon: |
| ½ cud ground black |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make herbal pest to lemon:
1. We gather all the ingredients to prepare the pesto of herbs to the lemon.
2. In a chopper or blender we put the basil, parsley and thyme washed. The traditional way of this recipe is only done with basil and you can check it with the original pesto sauce recipe.
3. To continue with this green pesto, add the nuts and pine nuts.
4. We spray with approximately 3 teaspoons of lemon juice. If you have Lima you can also add a few drops.
5. It is time to incorporate olive oil and beat herbal pesto. We beat until a uniform paste is. If necessary you can put a little more olive oil to make it lighter.
6. Add the grated cheese and beat again to integrate. This recipe can also be prepared with Parmesan cheese.
7. You can accompany the pesto of herbs to lemon with raw vegetables or with any snack such as pest and turkey wrap. We expect your photos and comments!
