Vinaigrette is an emulsified sauce, whose essential ingredient can be any acid liquid (vinegar or lemon), accompanied by another fatty (oil or sour cream, mayonnaise or natural yogurt). This dressing is ideal for different dishes such as: meats, fish, shellfish, vegetables, salads, pasta, vegetable snacks or to aromatize a gazpacho.recetasgratis brings to you one of the most aromatic vinaigrets that exist: the basil and lemon vinaigrette. So that the tasks when you please and evo the flavors of classical Italy. You will surely get you out of any hurry!
| 🚻 6 Diners | 🕘 10m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make lemon and basil vinaigrette: |
| 175 milliliters of extra virgin 75 milliliters of lemon juice 1 lemon (the grated skin) 1 chopped garlic 12 sheets of minced basil 2 teaspoons of mustard 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make lemon and basil vinaigrette:
1. Order the work table with the ingredients indicated to prepare this divine lemon and basil vinaigrette. A very easy recipe!
2. Pour the olive oil, juice and lemon zest inside a glass jar (cover). Cover and stir vigorously until the ingredients completely integrate.
3. Place the rest of the ingredients: mustard, garlic, basil and salt. Cover and stir again to continue with basil vinaigrette. The mixture must be homogeneous.
Trick: Remember: the more basil, the more intense the flavor of the vinaigrette will be.
4. Cover and keep this delicious lemon and basil vinaigrette in a cool place. You can use it as a dressing of meats, fish, shellfish, vegetables, salads, pasta, plant sandwiches, to aromatize a gazpacho and others. The effect of basil vinaigrette on food is refreshing, fragrant and subtle. Having a bottle of this elixir under the sleeve will always be appropriate.
