A simple bay leaf enriches the taste and aroma of multiple recipes, from soups and stews to, of course, sauces. I recommend using dry bay leaves, since fresh are very bitter. In this recipe you will learn to make a laurel sauce with tomatoes, a fresh and ideal preparation to serve with paste and red meats. Follow here, in recipesgratis.net, and discover step by step how to make laurel sauce, a very aromatic sauce and delicious.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make laurel sauce: |
| 4 red tomatoes 80 grams of white onion 2 cloves of garlic 3 jets of laurel 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make laurel sauce:
1. Before performing this tomato sauce with Laurel, the first step is to enlist all the ingredients.
2. Blend the tomato with peel for a few seconds. The idea is that they are not totally crushed, so with this short period of time enough.
3. In a pan with oil, sauté the onion and garlic, all finely cut, until golden brown. Salpimenta to taste.
4. It is time to add crushed tomato and cook over low heat until it boils.
5. Add the bay leaf and kitchen over low heat, with the pan covered for 20 minutes. In the end, rectify salt and pepper flavor if you consider it necessary.
Trick: If the sauce is a bit acidic, add some sugar to regulate the flavor.
6. Finally, it serves tomato sauce with laurel and enjoy. You can keep this preparation in the fridge at a maximum of 3 days. Learn to prepare more recipes with this wonderful herb, such as cod with tomato and baked roast or lamb. If you liked this recipe for paste, you have some comment or concern, give us your opinion.
