The best time to buy tomatoes is from May to August, because it is when they are at a more accessible price. So, take advantage and buy enough amount to make canned sauce for the months in which the price is higher. Follow the steps and prepare with recipes.net this easy and delicious Mexican tomato sauce.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tomato sauce: |
| 1 kilogram of red tomato and mature 8 units of serranos chile |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make tomato sauce:
1. To elaborate this sauce you will need to gather the following utensils: strain, peak pan with 1 liter of capacity, a wooden spoon, previously sterilized bottles and a pot with 5 liters of capacity.
2. Now that we have everything ready, we start roasting the tomatoes in a comal to then remove burned skin. It is advisable to peel them to avoid moisture of the precooked.
3. We pass the tomatoes through the strainer to make them puree. Done this, we spent the puree again through the strainer to make it even more thin.
4. We take a saucepan and boil the puree over low heat. We add the smell nails, pepper, chiles and 4 or 5 drops of lemon juice. We let it boil for 10 minutes.
5. Past time, we strain again to remove the spices and we already have our tomato sauce ready to season our favorite dishes.
6. To keep it better, we fill the bottle sterilized with hot sauce, leaving a space of 1 cm between the mouth of the boat and the sauce. We cover very well and sterilize the jar by immersing it in boiling water for 20 minutes. Let it cool at room temperature. In this way, sauce can last up to 8 months. We must keep it in a cool, dry and dark place. And, once the boat is opened, we must reserve it in the refrigerator.
