In this recipe you will learn to make a red sauce with baked tomatoes and a touch of Jerez wine. This recipe is characterized by having a very soft and creamy texture, it is a natural sauce that accompanies the pasta or seafood skewers very well. Do you want to know the step by step? Well, keep reading and cooking with recipes.net this incredible tomato sauce al Jerez.
| 🚻 5 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make tomato sauce to Jerez: |
| 8 units of red tomatoes 100 grams of white onion 2 units of garlic 50 milliliters of wine from Jerez 100 milliliters of olive oil 2 laurel leaves 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make tomato sauce to Jerez:
1. Before making this red sauce recipe, the first step is to enlist all ingredients.
2. In a refractory, the tomatoes cut in half (without the peduncle), add a stream of olive oil and a little salt, baked at 200ºC for 40 minutes, or until the tomatoes are golden.
3. After this time, liquefy the roasted tomatoes until obtaining a homogeneous consistency. Reserve them.
4. In a pot with olive oil, sauté the onion and finely chopped garlic. When it is soft, add Jerezs wine, stir for a few minutes.
5. Add the tomato juice, the bay leaf and kitchen over low heat for 20 minutes, until you get a soft and thick sauce. Rectifies taste with salt and pepper.
6. Finally, it serves the tomato sauce al Jerez, it is ideal to serve with spaghetti, or the pasta you like the most. If you liked this recipe, you have a comment or restlessness, give us your opinion.
