In this recipe we bring a traditional Japanese sauce made with roasted sesame or sesame, an ingredient very desired in the gastronomic world. It can be used in salads, vegetables, meats and depends on your taste you can make it sweeter or with more soy sauce, in this way you try to accommodate the recipe to your personal tastes. Do not miss the step by step that in recipes we show you and learn to prepare this simple and incredible Japanese sesame sauce to suck your fingers.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make Japanese sesame sauce: |
| 2 tablespoons of mayonnaise 2 teaspoons of honey or sugar 2 tablespoons of soy sauce 2 tablespoons of sesame seeds or sespojolà 2 teaspoons of fruit vinegar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Japanese sesame sauce:
1. The first step to make our Japanese sauce recipe is to prealist all ingredients.
2. Takes soy sauce and mayonnaise to a bowl. Liga well all the ingredients found in the bowl with the help of a whisk.
3. Add the sugar or honey and vinegar. Beat very well until it integrates with the rest of the ingredients.
4. Take a mortar the sesame and crush it. Keep in mind that this is the main ingredient of the recipe, therefore, the more crushed the sesame is, the more flavor the sauce will have.
5. You can use a mortar or a kitchen roller, as you prefer or the utensils you have at home allow you.
6. Add the machacado sesame to the bowl where we have the rest of the sauce ingredients and mix very well.
7. serves the Japanese sesame sauce adding in any preparation you want, whether it is a protein, such as Japanese-style chicken, or a vegetable salad. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
