In a blender glass we will put the egg with the soy sauce and start adding the oil little by little while we beat. We can mount it by hand or with electric blender.
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| Ingredients to make tasty Japanese mayonnaise: |
| 200 ml of sunflower oil 1 pinch of monosodium glutamate (optional) 2 tablespoons of rice vinegar 1 egg 1 tablespoon of soy sauce |
Ingredients to make tasty Japanese mayonnaise:
2. When we have added the oil, about 200 ml for each egg, we will add glutamate and vinegar.
3. We beat again, mixing well. And we leave in a cold container until we are going to use it.
