If you like spicy food you have to know Mexican food and if so, the jalapeños sauce in oil is a companion who cannot be missing at your table. Reading at recipes.net and learn how to make a spicy sauce based on Jalapeños Make the taste of your best dishes and give that spicy touch with a homemade Mexican sauce made by yourself. Youll love it!
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make jalapeños sauce in oil: |
| 8 units of chile jalapeño 1 clove of garlic 4 slices of onion oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make jalapeños sauce in oil:
1. Preparing this Mexican spicy sauce is very easy. The first thing you should do is heat a saucepan with enough oil and fry the previously chopped jalapeños. Once they are well fried withdraw and reserve.
2. In the same pan and with the same oil, acitrona the onion and when it begins to get transparent add the garlic. Cooking continues until the garlic is completely browned.
3. Finally, it takes everything to a blender, including cooking oil, and crushing until you get a homogeneous sauce. If the result seems very thick you can add a little more oil.
4. Enjoy the jalapeños sauce in oil but be careful because it is quite spicy. You can use it to accompany your favorite meals such as the typical Mexican chubby or homepaste.
