The jalapeños peppers are cooking in enough water that covers them, already cooked.
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| Jalapeño Chile Salsa Ingredients: |
| 1 kilo of jalapeños chiles 1/4 cup of white vinegar 2 cloves of garlic 1 cdta. of ground black pepper 1/4 cdta. from Oregano Molido |
Jalapeño Chile Salsa Ingredients:
2. They are liquefied with the rest of the ingredients, allowed to cool and refrigerate.
