Prepare olive oil in a bowl, chop the ham and anchovy very finite and add.
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| Ingredients to make jabugo ham vinaigrette with mint: |
| 4 tablespoons of virgin olive oil by one of balsamic oil from moden |
Ingredients to make jabugo ham vinaigrette with mint:
2. Then end up incorporating the chopped mint leaves and vinegar into the bowl.
3. Prepare the vinaigrette about 10 minutes before serving to macere.
4. For 2 people.
