Italian sauce recipe for pasta

Raw and cut mushrooms are sauté in oil.

🚻 4 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make Italian sauce for pasta:
60 gr. of mushrooms
50 gr. of meago co -led ham
stag
1 glass of white wine.
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make Italian sauce for pasta:

2. Then the ham cut in the form of dice and the step is added, sautking them for 2 minutes.

3. Watch with white wine.

4. Redúzcase in half, then adding the average – glasa, tomato sauce and trenched parsley.

5. Season and leave over low heat for 5 or 6 minutes.

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