Raw and cut mushrooms are sauté in oil.
🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
Ingredients to make Italian sauce for pasta: |
60 gr. of mushrooms 50 gr. of meago co -led ham stag 1 glass of white wine. |
ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Italian sauce for pasta:
2. Then the ham cut in the form of dice and the step is added, sautking them for 2 minutes.
3. Watch with white wine.
4. Redúzcase in half, then adding the average – glasa, tomato sauce and trenched parsley.
5. Season and leave over low heat for 5 or 6 minutes.