In this recipe we will take advantage of the pulp of the tomatoes that we discard for the elaboration of other preparations. With it, we will cook an exquisite Neapolitan sauce, in the purest Italian style. In this way, we take advantage of all the excess raw material and do not discard any food. Continue reading and discover with recipesgratis.net how to make Neapolitan sauce.
| 🚻 5 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Italian Neapolitan sauce: |
| 15 Units of tomato pulp 1 pepper unit 1 teaspoon of oregano or basil 2 units of carrot 2 cloves of garlic 1 white onion unit 1 pinch of salt 1 pinch of black pepper black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Italian Neapolitan sauce:
1. The first step to make our Neapolitan salsa recipe is to prealist the ingredients. Remember that if you have prepared any recipe with tomatoes in which you must discard the fruit pulp, such as dry tomatoes, you can take advantage of it to make this Italian sauce. On the other hand, you can select the color pepper you want.
2. It carries a Honda pot over medium heat, add a teaspoon of sunflower oil and, once hot, add the onion and carrot in large pieces as seen in the photograph.
3. Once the ingredients from the previous step are skipped, add the pepper or paprika in pieces, the cloves of garlic, salt and black pepper to taste. Skip for a few more minutes.
4. Add the pulp of tomato and oregano, the ideal is that the tomato pulp falls apart with heat and the sauce is formed.
5. Add two cups of water to help the sauce be performed and, if you want, a glass of white wine. Let preparation for approximately 15-20 minutes over medium heat. After the time turns off the fire.
6. Let the Neapolitan sauce cool and process or liquefy so that all the ingredients of the recipe are integrated. If you wish, after crushing it you can pass it through a strainer to get a thinner sauce.
7. Take the Neapolitan sauce again over medium heat, when it is hot, leave it for 10 minutes over low heat. As advice, add a pinch of sugar or the sweetener you like the most to counteract the acidity of tomatoes and balance flavors.
8. serves the pasta that you will bathe with the Neapolitan sauce. You can prepare spaghettis, macaroni, or the pasta that you like the most.
9. bathe with the Neapolitan sauce any dish you want, such as the paste we commented in the previous step, meat or cannelloni. Sprinkle some Parmesan cheese to give an extra touch of flavor. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
