With a masse grinding machine, onions, garlic, coriander, parsley and peppers are crushed, so that there is a thick paste.
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| Ingredients to make island mojo: |
| 3 medium onions peeled and cut into four 16 teeth of machacados garlic 3 cups of coriander leaves 1 cup of parsley 1 1/1 tablespoons of dry chili MEAT CU |
Ingredients to make island mojo:
2. mixed with breadcrumbs.
3. In a not very large saucepan, the preparation is placed and the meat consommé, the oil, the vinegar, the black pepper, the salt and the molid paprika are added.
4. It is cooked over high heat for 12 minutes or until it acquires a dark green-yellowish color and thick consistency.
