One of the most typical Indian spicy sauces is tomato, in Mayura Barcelona we serve cold as a companion of almost all our dishes. It is a simple sauce based on tomato and garlic with a touch of chilli that has a fresh and spicy flavor. Learn how to make Indian tomato sauce and give your dishes a different touch.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make Indian spicy tomato sauce: |
| 5 units of maturo tomato 1 teaspoon of spicy red chill |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, without cooking, |
Ingredients to make Indian spicy tomato sauce:
1. Making this classic Indian spicy sauce is very easy. The first thing you have to do is crush the tomatoes, with skin and seeds.
2. Apart, cut the garlic finely, the smallest you can. Do the same with the chilli although you can also use dust pear.
3. Next mix all the ingredients. Keep in mind that you should use only a type of pepper, or black or white, do not use the two types.
4. Check the seasoning of the Indian tomato sauce and retain in the fridge to serve cold. This sauce can be used as an ingredient for other preparations or as a companion of all kinds of dishes such as roasted meats, homemade bread or vegetables. And remember that if you want to try authentic Hindu food you can do it in our target = _blank rel = NOFOLWRESTAURO Mayura, reserve table now!
