As the name implies, the hunting sauce is a hunting meat sauce that is characterized by having an intense but delicate flavor. It is based on a wine reduction, the well -known demi glace and mushrooms. Follow step by step this recipe of French cuisine and give your dishes a gourmet and different touch.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make hunting sauce: |
| 60 grams of butter. of strange or pearl |
| Additional characteristics: medium cost, boiled, traditional recipe of France |
Ingredients to make hunting sauce:
1. To make the famous hunting sauce, the first thing you should do is enlist the ingredients. The shallot must cut it finely and the mushrooms into slices.
2. Heat a pan with half of the butter and oil. Upload the flame to the fullest and saute the mushrooms. Kitchen until they take some color.
3. Next, add the shallot and leave the fire for a few seconds while stirring and mixture with the mushrooms. Then, incorporate the wine and let it reduce halfway. Lower the flame a little by adding the wine.
4. Finally, the Spanish sauce adds in the pan along with the tomato puree. Mix everything well, drop it over low heat and let the sauce cook for 10-12 minutes.
5. Remove the pan from the heat and add the remaining butter, previously melted, along with the tarragon, stir everything and the hunting sauce will be ready.
6. The hunting sauce is a classic sauce that combines perfectly with birds and meats. We recommend using it with baked duck magret, a roasted rabbit or a sirloin as it appears in the photo, for example.
7. for meats.
